I love to cook for my family and friends. Nothing brings more joy to a me than to have folks gathered around the table eating, laughing, and conversations about how they love this and that and asking how did you make it. I have gathered some of my favorites for you to enjoy with your families.

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How to prepare a Sirloin Tip Roast

Sirloin Tip Roast is a delicious and tender meal when cooked correctly.

Source: Rowdy Stickhorse Wild Acres (Entered by Paulette Rink)
Serves: depending on roast size


Ingredients
1/2 C. Soy Sauce
1/4 C. Worcestershire Sauce
3 Tlb. Garlic / minced
1 tsp. Garlic powder
1/4 C. Olive oil
Salt / Pepper to taste
extras/ a sprig of Thyme, 3-4 basil leaves
baking foil or baking bag

Step by Step Instructions
  1. Place all ingredients in food processor blend well.
  2. Place roast on foil or in baking bag, pour marinade over roast. Seal or cover and place in refrigerator at least 6 hours or over night.
  3. Heat oven to 300 degrees. Cook roast for 25 minutes. Check internal temp. 130°F to 140°F for medium rare/ 145°F to 150°F for medium/ 155°F to 165°F for well done. Check every 10 minutes till desired temp.
  4. Remove from oven let rest at leat 10 minutes before carving

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