I love to cook for my family and friends. Nothing brings more joy to a me than to have folks gathered around the table eating, laughing, and conversations about how they love this and that and asking how did you make it. I have gathered some of my favorites for you to enjoy with your families.
Categories
Mamas Egg Salad
Source: Rowdy Stickhorse Wild Acres (Entered by Paulette Rink)This recipe can be used as a meal or serve on crackers as an appetizer.
Serves: 4-6
Vegetarian!
Ingredients
12
Eggs
1 C
Mayonnaise or Greek Yogurt
1 stalk
Celery with tops - chopped
1 small
onion - finely chopped
2 Tlb
Dijon Mustard
1 tsp
Celery Seed
Salt & Pepper to taste
Step by Step Instructions
- Boil eggs, peal, dice let cool completely
- Combine other ingredients in mixing bowl, mix together, add diced eggs and serve.
- Our favorite way to serve this salad in on toasted bread with loose leaf lettuce, and sliced cucumbers.
Comments
Comments added by fellow market members.
A wonderful lunch or makes a beautiful appetizer served on a cracker with a sprig of dill, parsley or cucumber