I love to cook for my family and friends. Nothing brings more joy to a me than to have folks gathered around the table eating, laughing, and conversations about how they love this and that and asking how did you make it. I have gathered some of my favorites for you to enjoy with your families.

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Bacon Cheddar Deviled Eggs

Better than your ordinary deviled eggs.

Source: AllRecipes.com (Entered by Deb Willis)
Serves: 12 servings


Ingredients
12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard

Step by Step Instructions
  1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
  2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.

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